Himalayan crystal rock salt is a complete raw and unrefined form of natural salt. It comes from the Himalayan foothills, where large salt lakes have dried naturally and have protected beneath the earths surface from pollution, contamination and the influence of man. Himalayan Salt is the purest salt form available. Himalayan rock salt is used in cooking and baking. It is also popular in gyms and spas where it is used for relaxation and detoxification of skin.

Eaternal Range of Himalayan Salt

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Himalayan Rock Salt 4-7 mm

Himalayan Rock Salt 2-4 mm

Himalayan Salt 1.2 mm

Himalayan Rock Salt Powder
  Rock Salt   Rock Salt Powder
Black Salt

Black Salt is a salty and pungent smelling used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell.

Black salt is a special type of Indian mineral salt which is extracted from Himalayas. The smell is mainly due to its sulfur content.

Black salt is mainly used in chaats, chutneys, all kinds of fruits, raitas, and many other savory Indian snacks.
  Black Salt